CRAYFISH MENUs 2018

21.7.2018 ->

 

APERITIF

Moët & Chandon Impérial Brut, AC Champagne 18,40€ / 115€

Freixenet Prosecco Extra Dry, DOC Prosecco, Glera  11€ / 66€

Aperol Spritz 13€

Ingrid (Finlandia-Cloudberry liqueur-Apple juice) 12€

Hans (Ricard-Aalborg Jubileums) 14€


 

CANAPES WITH APERITIF

4,20€/ pcs  :

Toast Skagen  (M)

***

Fresh oyster Fin de Claire (M,G)

***
Duck liver Sauterness (L)

 

5,20€/ pcs

Sugar salted lavaret with Carelian caviar (L)


 

Before crayfish

Small chanterelle soup 8 €/person  (L,G)

Spanier-Gillot Riesling Kalkglimmer, Rheinhessen, Spanier-Gillot   60€ /btl

Restaurant NJK serves traditionally cooked Finnish crayfish with toast, butter and dill.  As a starter we recommend 8–15 crayfish/person.

(Market price)
 

With crayfish we recommend caraway cheese  4€ /person

 

WINE RECOMMENDATION

Sans Ai, Pays D’oc, France, Sauvignon Blanc   78€ /btl

Domaine du Carrou Sancerre, Loire, France, Dominique Roger  96€ / btl

Julicher Sauvignon Blanc, Martinborough, Julicher Estate, New Zeeland   90€ /btl
 

 SNAPS

Koskenkorva 8,20 € / 4 cl

OP Andersson Akvavit 8,90 € / 4 cl

Ägräs Akvavit 10€/ 4 cl

NJK-snaps 12,90 € / 6 cl



WHILE WE SET THE TABLE

Napue&Tonic 16€



BEFORE MAIN COURSE

Buckthorn berry sorbet with dill  (M,G)  4,50€ / person


 

 MENU SUGGESTIONS
MENU PRICE ACCORDING TO MAIN COURSE CHOICE
 

MENY I        39,30 € / person

Swedish hash Bellman of chanterelles and bacon with poached egg  (L,G)

Eric Texier Chat Fou, AOC Côtes du Rhône, France, Grenache, Carignan, Cinsault, Marsanne, Roussanne 72€ /btl

 

MENY II        43,90 € / person

Roasted trout, dill potatoes and brown trout roe  (L,G)

La Chablisienne Chablis Le Finage, AC Chablis, Bourgogne, Chardonnay   90€ /btl

 

MENY III        44,90 € / person

Wild duck cooked in two ways, emmer wheat and wild duck sauce  (L)

Heinrich RED, Burgenland, Austria, Zweigelt, Blaufränkisch, St.Laurent  72€ /btl

 

MENY IV       45,90 € / person

Grilled fillet of beef, truffle potatoes and oxtail broth  (L,G)

Dit Celler Cabirol Negre, DO Montsant, Garnacha & Tempranillo  90€ /btl




 Dessert options:

Strawberries with mascarpone mousse  (L,G)

Brachetto Fosso della Rosa, Giovanni Almondo, DOCG Brachetto D'Acqui 100€ /btl (75 cl)
 

OR
 

Chocolate cake, raspberry and hazelnut  (L)

Szent Tamás Mád Late Harvest, Tokaj, Hungary 70€ /btl (37,5 cl)

Furmint, Hárslevelú, Sárgamuskotály
 

OR
 

Pumpkin cake, carrot and sea buckthorn berry  (L)

Weingut Knebel Röttgen Auslese, Mosel, Germany  60,00/btl 37,5 cl




 

WITH COFFEE (á 4,80)
 

Hennessy VSOP 15,50

Chateau du Breuil Calvados VSOP 10,80

Lakka 7,50




 

Restaurant NJK is located on the small island of Valkosaari, ferry leaves from Valkosaari wharf, close to Olympia Terminal. The price of the ferry service − 6,60 per person − will be added to the invoice.

Prices include a group discount and VAT. We reserve the right to change the prices.

Groups are requested to order a single set menu five working days before the event. All of our products are low in lactose. Special diets are considered for according to your requirements.

The number of guests booked two working days prior to the event serves as our invoice base.

Our restaurant is open until midnight, when the last ferry departs from the island to the mainland.