CRAYFISH MENUS
2017

 

APERITIF
 

7th Cielo Prosecco, Prosecco DOC, Glera, Cielo E Terra 62,00

Moët & Chandon Impérial Brut, AC Champagne 110,00

Suomi 100v (vodka, lakka, omena) 12,00

Telakka (rommi, vadelma) 12,00

                    

CANAPÉS WITH APÉRITIF

3,90 € / pc.
 

Toast Skagen

Lavaret with cucumber

Reindeer with horseradish

Beetroot with Peltolan blue

 

BEFORE CRAYFISH
 

Small chantarelle soup 8,00 €/person

Arthur Metz Riesling, AC Alsace 66,00

 

Restaurant NJK serves traditionally cooked Finnish crayfish with toast, butter and dill.

As a starter we recommend 8–15 crayfish/person.

(Market price)

With crayfish we recommend caraway cheese

4,00/person

 

 WINE RECOMMENDATION

Stift Klosterneuburg Grûner Veltliner 69,00

Sancerre Les Caves des Perrières, Loire 96,00               

 

SNAPS

Koskenkorva 7,70 € / 4 cl

OP Andersson Akvavit 8,30 € / 4 cl

D Argentum Dild Aquavit 8,90 / 4 cl

NJK-snaps 12,90 € / 6 cl

 

 WHILE WE SET THE TABLE

Moët & Chandon Ice Imperial, AC Champagne 120,00

Seglare (akvavit, pastis, tilli) 12,00

 

 BEFORE MAIN COURSE

Lemon sorbet with rosemary  4,50€/person

 

AFTER  CRAYFISH WE RECOMMENR FOLLOWING MENUS:
 

MENY I

39,30 € /person

Swedish hash Bellman of chanterelles and bacon with poached egg

Louis Eschenauer Medoc, AOP Medoc 60,00

***

Marinated berries with vanilla ice cream

Moncucco Moscato d’asti, DOCG Moscato d’asti 70,00 /plo (50cl)

 

MENY II

41,90 € / person

Roasted lavaret with dill potatoes and lavaret roe hollandaise

Sancerre Les Caves des Perrières, Loire 96,00

***

Licorice pannacotta with lemon

Oremus Late Harvest, Tokaj, Furmint, Hàrslevelü 100,00/plo (50cl)

 

MENY III

48,70 € / person

Wild duck cooked in two ways with truffle polenta and fig sauce

Stift Klosterneuburg Pinot Noir 76,00

***

         Chocolate mousse and boysenberry with yoghurt

Dow’s Finest Reserve Port Wine, Portugal, 95,00 € (75cl)

 

MENY IV

48,70 € / person

Fillet of beef with Jerusalem artichoke and parsley aioli

Numanthia Termes, DO Toro, Tinta de Toro, Bodega Numanthia, Spain 89,00/75cl

***

Apple financier with caramell ice cream

Brown Brothers Orange Muscat, Victoria, Florawhite, Muscatrose 58,00/plo (37,5cl)

 

 WITH COFFEE
 

Hennessy VSOP 15,50

Chateau du Breuil Calvados VSOP 10,80

Lakka 7,50



 

Restaurant NJK is located on the small island of Valkosaari, ferry leaves from Valkosaari wharf, close to Olympia Terminal. The price of the ferry service − 6,60 per person − will be added to the invoice.

Prices include a group discount and VAT. We reserve the right to change the prices.

Groups are requested to order a single set menu five working days before the event. All of our products are low in lactose. Special diets are considered for according to your requirements.

The number of guests booked two working days prior to the event serves as our invoice base.

Our restaurant is open until midnight, when the last ferry departs from the island to the mainland.