NJK À la Carte 3.5.-20.7.2019
from 18 to 22


NJK’s fish delicacies, malt bread and dill potatoes19,70 €
Asparagus with cold smoked reindeer and Hollandaise sauce19,50 €
Beef tartar with smoked Egg   19,60 €
Asparagus soup with Scallop fried in Vanilla butter16,90 €

Main Dishes

Roasted trout with Spring vegetable ”cassoulet” and dark Dill sauce27,50 €
Fried perch fillets with scampi sauce28,80 €
Veal fillet with Morels and Thyme Hollandaise sauce28,50 €
Grilled marbled beef with Fondant of new potatoes and Bay leaf sauce 32,80 €
Asparagus risotto with Goat’s milk cheddar24,90 €


Strawberry parfait with Strawberries and Yoghurt cream13,60 €
Rhubarb with Marengue and Almond ice cream13,60 €
Chocolate fondant with Sorbet of red grapefruit13,60 €
Cheese assortment15,20 €