DINNER MENU 2021
Dinner menus for groups. Valid until 30.9.2021.
CANAPÉES WITH WELCOME DRINK
Cold smoked salmon mousse and roe (L)
4,50 €/pcs
Carrot and cream cheese (L)
4,50 €/pcs
Beef roast and horseradish (L)
4,50 €/pcs
Fin de claire oyster and rasperry
5,20 €/pcs
BEFORE MAIN COURSE
Sea buckthorn sorbet (L,G)
5,50 €/person
MENUS
If you want the menu as a 5-course menu, the menu will also
include artichoke soup and a selection of cheeses.
MENY BLEKHOLM
3 courses/61€ 5 courses/71€
Beef carpaccio with horseradish and parmesan
Roasted pike perch with fennel purée, vegetables and dark dill sauce (L, G)
Espresso pannacotta with chocolate (L, G)
Coffee and tea
MENY NJK
3 courses/65,50 € 5 courses/75,50€
Assortment of Fish (L)
Beef marble tenderloin with mashed potatoes, seasonal vegetables and red wine sauce (L, G)
Pumpkin cake with cream cheese mousse
coffee and tea
MENY GRÖNA
3 courses/45 € 5 courses/65€
Roasted pumpkin with pumpkin seeds and marinated tofu (L, G)
Bean Wallenberg with carrot purée, vegetables and pesto
Vegan pumpkin cake with vegan cream cheese mousse
Coffee and tea
WINE PACKAGES
BASIC 42 €/person
For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine
CUSTOM 56 €/person
For three courses – Welcome drink of House Champagne, selected premium wines for each course
NIGHT SNACKS
Hot Dog, mustard, ketchup, pickled cucumber and roasted onion
9,90 €
Ceasar salad with chicken
9,90 €
Restaurant NJK is located on the small island of Valkosaari next to Helsinki south harbor. Connection ferry to the island leaves from Valkosaari wharf, Ehrenströmintie 13, close to Olympia Terminal. The price of the ferry service (7,20€ per person) will be added to the restaurant invoice.
Prices include group discount and VAT. We reserve the right to change the prices.
Groups are requested to order a single set menu five working days before the event. All of our products are low in lactose. Special diets are considered according to your requirements. The number of guests booked two working days prior to the event serves as our invoice base. Our restaurant is open until midnight when the last ferry departs from the island to the mainland.
