DINNER MENU 2021
CANAPÉES WITH WELCOME DRINK
Cold smoked salmonmousse & roe
Carrot & cream cheese (L)
Beef Roast & Horseradish (L)
Fin de claire oyster & rasperry
BEFORE MAIN COURSE
sea buckthorn sorbet (L,G)
If you want the menu as a 5-course menu, the menu will also include artichoke soup and a selection of cheeses.
3 course/61€ 5 course/71€
Beef carpaccio, horseradish & parmesan
Roasted pike perch, fennel puree, vegetables and dark dill sauce (L,G)
, coffee and tea
3-courses /65,50 € 5-courses75,50€
Assortment of Fish (L)
Beef marble tenderloin, mashed potatoes, seasonal vegetables & red wine sauce (L,G)
cake, coffee and tea
3- courses /45 € 5-courses / 65€
Roasted Pumpkin, Pumpkin Seeds & Marinated Tofu (L, G)
Vegetable steak from seasonal vegetables, carrot puree, vegetables and pesto
, coffee and tea
WINE PACKAGE BASIC 42 €/person
For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine
WINE PACKAGE CUSTOM 56 €/person
For three courses – Welcome drink of House Champagne, selected premium wines for each course
Hot Dog, mustard, ketchup, pickled cucumber and roasted onion
Ceasar salad with chicken
Restaurant NJK is located on the small island of Valkosaari next to Helsinki south harbor. Connection ferry to the island leaves from Valkosaari wharf, Ehrenströmintie 13, close to Olympia Terminal. The price of the ferry service (7,20€ per person) will be added to the restaurant invoice.
Prices include group discount and VAT. We reserve the right to change the prices.
Groups are requested to order a single set menu five working days before the event. All of our products are low in lactose. Special diets are considered according to your requirements. The number of guests booked two working days prior to the event serves as our invoice base. Our restaurant is open until midnight when the last ferry departs from the island to the mainland.