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A la carte

Starters

FISH PLATTER
Selection of seafood with new potatoes, dill and butter.
Served with rustic bread (L)
19,90
CHANTERELLE SOUP
Chanterelle soup with pickled chanterelles.
16,90
MUSSELS
Mussels cooked in white wine, served with lime aioli
and rustic fries (L, G)
small 19,90 / big 28,90
LAMB TARTAR
Tartar made of lamb sirloin steak with caper créme
and egg yolk (L, G)
19,90
TOAST SKAGEN
rustic bread prawns white fish roe, dill créme and crisp lettuce
14,90

Mains

WHITE FISH
Roasted white fish with carrot pyré and dark lobster sauce
28,90
WIENER SCHNITZEL
Crispy fried schnitzel of veal served with potato pyre,
peas and caper & lemon butter (L)
27,90
VEGETARIAN WALLENBERG
Vegetarian Wallenberg with pea pure
and Romanesco sauce
24,90
WILD DUCK
duck with braisd red cabbage and fowl sauce
33,90
SWEDISH HASH BELMANN
Seddish hash belmann of chanterelles and bacon with poached egg
25,90

Desserts

CHEESE PLATE
Selection of cheeses with artisan crisp bread and compote (G)
12,00
RASPBERRY & CHOCOLATE12,00
BLUEBERRY & OAT 12,00

Restaurant NJK is located on the small island of Valkosaari next to Helsinki south harbor. Connection ferry to the island leaves from Valkosaari wharf, Ehrenströmintie 13, close to Olympia Terminal. The price of the ferry service (7,20€ per person) will be added to the restaurant invoice.