DINNER MENUS

MENUS 3.5.-20.7.2019

APERITIFS

glass / btl 75cl

Möet & Chandon Champagne Brut Impérial
Mercier Champagne Brut
Vall Dolina Cava Brut Nature
Aperol Spritz
19 € / 118 €
12,80 € / 79 €
11,50 € / 67 €
13 €

CANAPÉES WITH APERITIFS

Toast Skagen  (M)
Shrimp salad and roe on toast
4,20 €/piece
Asparagus with Jerusalem artichoke (L)4,20 €/piece
Cold-smoked reindeer and Cranberries (L)4,20 €/piece
Sugar-salted whitefish with Carelian kaviar (L)5,20 €/piece

BEFORE MAIN COURSE

Lemon sorbet with Rosemary (L,G)4,50 €/person

MENY BLEKHOLM  58,50 €

Asparagus soup with Scallop fried in vanilla butter (L)

Roasted trout with Spring vegetable ”cassoulet” and dark dill sauce (L,G)

Strawberry parfait with Strawberries and Yoghurt cream (L,G)

MENY NJK  62,50 €

Assortment of Fish (L)

Grilled marbled beef with Fondant of new potatoes and Bay leaf sauce (L,G)

Rhubarb with Meringue and Almond ice cream (L,G)

MENY SEGLARE 

70€ / 5 courses –  60 € / 3 courses

Toast Skagen with fennel-seasoned Gravlax (L)

Asparagus soup with cold-smoked Reindeer (L,G)

Veal fillet with Morels and Thyme Hollandaise sauce  (L,G)

Cheese assortment

Pistaschio Financier with Raspberry sorbet and salty Caramel

MENY GRÖNA  42,50 €

Roasted Jerusalem artichoke with Butternut squash (L,G)

Asparagus risotto with Goat cheddar (L)

Same dessert with table party

WINE PACKAGE BASIC 39 €/person

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

WINE PACKAGE CUSTOM 54 €/person

For three courses – Welcome drink of House Champagne, selected premium wines for each course

Coffee/Tea4,80 €

NIGHT SNACKS

Hot Dog, mustard, ketchup, pickled cucumber and roasted onion9,80 €
Salad Nicoise12,50 €

Restaurant NJK is located on the small island of Valkosaari next to Helsinki south harbor. Connection ferry to the island leaves from Valkosaari wharf, Ehrenströmintie 13, close to Olympia Terminal. The price of the ferry service (7,20€ per person) will be added to the restaurant invoice.  

Prices include group discount and VAT. We reserve the right to change the prices.

Groups are requested to order a single set menu five working days before the event. Special diets are considered according to your requirements. The number of guests booked two working days prior to the event serves as our invoice base. Our restaurant is open until midnight when the last ferry departs from the island to the mainland.