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À LA CARTE 2022

À la Carte 2021

The menu is valid 24.9.2022.

Chef’s menu

3 courses56€
5 courses64€

Starters

Chanterelle soup
Creamy Chanterelle soup with roasted mushroom and herbs (L,G)
17,50€
Toast Skagen
Toast, hand shelled shrimp, whitefish roe and lemon (L, G *)
small
15,90€ /
large 25,00e
NJK’s fish delicacies
NJK’s fish delicacies served with pickled vegetables, dill potatoes and archipelago bread (L, G*)
small 20,90€/
large 29,90€
Mussels
Blue mussels with white wine herb broth (L, G)
Mussels are served with country style potatoes and aioli
small 21,90€/
large 30,90€
Lamb tartar
Lamb sirloin tartare with caper, salted egg yolk and shallots
small 21,90€/
large 30,90€

Main courses

Arctic char
Roasted arctic char with cauliflower purée, chanterelles and dill sauce (L,G)
31€
Duck
Duck in two ways with beetroot purée, potato and fowl sauce
39€
Bellmann
Bellmanns potato and chanttarelle hash with bacon and poached egg (L, G)
29€
Vegetarian
Grilled tofu with mushroom potatoes, roasted cauliflower and kale pesto
26€

Desserts

Milkchocklate pot de creme
Milk chocolate pot de créme with cherrys
13€
Strawberry and vanilla
Marinated strawberry with almond cake and vanilla ice cream
13€
Cheese assortment
Assortment of Finnish cheeses with jam and crispbread (L, G *)
16€
Ice creams
Ask about the flavors of the day
à 6€

*also available gluten-free
L = lactose free, G = gluten free


Prices valid until further notice. We reserve the right to make product and price changes.