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À LA CARTE 2022

À la Carte 2021

The menu is valid 4.5.-31.7.2022.

Chef’s menu

3 courses56€
5 courses64€

Starters

Mushroom soup17,50€
Toast Skagen
Toast, hand shelled shrimp, whitefish roe and lemon (L, G *)
small
15,90€ /
large 25,00e
NJK’s fish delicacies
NJK’s fish delicacies served with pickled vegetables, dill potatoes and archipelago bread (L, G*)
small 20,90€/
large 29,90€
Mussels
Blue mussels with white wine herb broth (L, G)
Mussels are served with country style potatoes and aioli
small 21,90€/
large 30,90€
Lamb tartar
Lamb sirloin tartare with caper, salted egg yolk and shallots
small 21,90€/
large 30,90€
Tomato and burrata
Tomato and burrata cheese , fermented tomato vinaigrette and basil mayonnaise
14,50€

Main courses

Trout
Fried trout with carrot purée, toasted carrots and mussel sauce (L,G)
29€
Wallenberg
Pike Wallenberg with Lappish potato purée and crab sauce (L, G)
27€
Veal
Breaded veal cutlet with pea purée, broccoli and anchovy butter (L, G)
29€
Steak á la burgundy
Steak á la burgundy with mashed potatoe, roasted mushrooms,bacon, onions and redwinesauce
29€
Vegetarian
Pea risotto with parmesan and vegetables (L, G)
26€

Desserts

Milkchocklate pot de creme 13€
Rhubarb
Marinated rhubarb, almond cake and vanilla ice cream (L, G)
13€
Cheese assortment
Assortment of Finnish cheeses with jam and crispbread (L, G *)
13€
Ice creams
Ask about the flavors of the day
à 6€

*also available gluten-free
L = lactose free, G = gluten free


Prices valid until further notice. We reserve the right to make product and price changes.