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À LA CARTE 2023

À la Carte 2023

The menu is valid 2.5.2023-21.6.2023.

Chef’s menu

NJK’s changing chef’s menu of seasonal ingredients.
The menu can also be prepared completely vegan.

3 courses58€
5 courses70€

Starters

Jerusalem artichoke
Jerusalem artichoke soup and sour cream (L,G)14,50€
Toast Skagen
Toast and hand peeled prawns with whitefish roe (L, G *)small
17,00€ /
large 26,50e
NJK’s fish delicacies
Selection of fishes with new potatoes, dill, melted butter and archipelago bread (L, G*)small 20,90€/
large 29,90€
Scallop
Scallop ceviche, taco and smoked avocado (L,G) 18€
Tartar
Asparagus with peanut butter hollandaise, roasted almonds and fennel cabbage (L,G)small 20€/
large 28€
Asparagus
Asparagus with peanut butter hollandaise, roasted almonds and fennel cabbage (L,G)20€

Main courses

Trout
Roasted trout with black radish, endive and chive roe beurre blanc (L,G)31€
Whitefish
Charred whitefish with potatoe purée, mussels and bouillabaisse sauce (L,G)31€
Åland beef sirloin
Åland beef sirloin with garlic potatoe purée, pepper sauce and hollandaise (L, G)32€
Vegetarian
Roasted cauliflower with beluga lentil raqout, pomegranate and smokey yoqurt sauce (V,G)26€

Desserts

Almond and rhubarb
Almond cake with marinated rhubarb yogurt mousse and rhubarb sorbet (L,G)13€
Chocolate and cherry
Dark chocolate ganache with cherry parfait and raspberry 14€
NJK “mess”
Exotic fruits with meringue and salted caramel (L,G)13€
Cheese assortment
Selection of cheeses with tomato vanilla compote and seed bread (L, G *)16€
PETIT FOURS
10€

*also available gluten-free
L = lactose free, G = gluten free

Prices valid until further notice. We reserve the right to make product and price changes.

Restaurant NJK is located on the small island of Valkosaari next to Helsinki south harbor.
Connection ferry to the island leaves from Valkosaari wharf, Ehrenströmintie 13,
close to Olympia Terminal. The price of the ferry service (8,00€ per person)
will be added to the restaurant invoice. We reserve the right to change the prices.