Restaurant NJK
A la Carte 3.5.-20.7.201 9

 Appetizers


NJK’s fish delicacies, malt bread and dill potatoes
19,70 €

Asparagus with cold smoked reindeer and Hollandaise sauce
19,50 €

Beef tartar with salted Egg yolk
19,60 €

Asparagus soup with Scallop fried in Vanilla butter
16,90€

Main Dishes

Roasted trout with Spring vegetable ”cassoulet” and dark Dill sauce
27,50 €

Fried perch fillets with scampi sauce
28,80 €

Veal fillet with Morels and Thyme Hollandaise sauce
28,50 €

Grilled marbled beef with Fond ant of new potatoes and Bay leaf sauce
32,80 €

Asparagus risotto with Goat’s milk cheddar
24,90 €

Desserts

Strawberry parfait with Strawberries and Yoghurt cream
13,60 €

Rhubarb with Marengue and Almond ice cream
13,60 €

Chocolate fondant with Sorbet of red grapefruit
13,60 €

Cheese assortment
15,20€