NJK A la Carte 23.7-16.9.2018


Restaurant NJK serves traditionally cooked Finnish crayfish with toast, butter and dill.

As a starter we recommend 8–15 crayfish/person.

(Market price)


NJK’s fish delicacies and dill potatoes    19,70 €

Reindeer steak, lingonberry and spruce sprout (L)    19,80 €

Scallop mousseline, sour milk sauce and roe (L)    18,90 €

Chanterelle soup with pickled chanterelles (L,G)    17,90€


Main courses

Swedish hash Bellman of chanterelles and bacon with poached egg (L,G)    25,90 €

Roasted brown trout, dill potatoes and trout roe (L,G)    28,90 €

Wild duck cooked in two ways, emmer wheat and fowl sauce (L)    33,90 €

Grilled fillet of beef, truffle potatoes and oxtail broth (L,G)    33,90 €

Black trumpet risotto with kohlrabi (G)    24,50 € 


Chocolate cake, raspberry and hazelnut (L,G)    13,90 €

Pumpkin cake, carrot and sea buckthorn berry (L)    13,90 €

Strawberries with mascarpone mousse (L,G)    13,90 €

Cheeses    15,20 €