À la carte
Restaurant NJK menu
Valid 1.8.2025-14.9.2025
Welcome!
CHEF’S MENU
NJK’s changing chef’s menu of seasonal ingredients.
3 COURSES
58€
5 courses
75€
Starters
Burrata
Burrata med fig vinaigrette, tomatoes, strawberries och peach (G, V*)
18,00 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (L, G *)
small 18 €/large 28€
NJK’s fish delicacies
Selection of fishes with new potatoes, dill,
melted butter and archipelago bread (L, G*)
small 22€/large 32€
NJK’s potato crêpe
Potato crepe with Matjes herring and sour cream (L)
17€
Tartar
Beef tartar with truffle mayonnaise lingonberries, mushroom and smoked reindeer (L,G)
small 22€/large 32€
Main courses
Arctic Char
White wine braised arctic char with new season potatoes, tomato concassé and country bread (L, G*)
33€
Sik
Charred whitefish with chanterelle barley risotto and dill beurre blanc (L)
33€
Beef tenderloin
Beef tenderloin steak with bordealaise sauce, carrots and baby romaine salad (L,G)
36€
Vegetarian
Miso-glazed butternut squash with beluga lentils, feta and smoked chimichurri (V*)
27€
Desserts
Petit Fours
Anna´s chokolate factory’s chocolate selection
15€
Chocolate
Chocolate fondant with salted caramel and pistacio (VL)
15€
NJK ”mess”
Mascarpone mousse with berries, meringue and strawberry sorbet (L,G)
15€
Cheese assortment
Selection of cheeses with seasoned compote (L, G *)
16€
*also available gluten-free
L = lactose free, G = gluten free
Prices valid until further notice. We reserve the right to make product and price changes.