À la carte
Restaurant NJK menu
Valid 2.5.2027-31.5.2027
Welcome!
CHEF’S MENU
NJK´s changing menu of seasonal ingredients
4 courses 67€
Starters
Salmon
Sugar cured salmon with horseradish dressing and marinated cucumber (GF,LF)
18 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (LF, GF *)
small 18 €/large 28€
Burrata
Burrata with rhubarb and pistachio (GF,VGN*)
18€
Tartar
Beef tartar with stacciatella and summer truffle (GF)
22€
Main courses
Pike perch
Pike perch with peas, antiboise and lobster sauce (LF,GF)
34€
NJK’s fish soup
Fish soup with smoked rainbow trout (LF,GF)
31€
Marble filé
Marbled beef with gem lettuce “Caesar” and bordelaise sauce
(LF,GF)
35€
Vegetarian
Gnocchi wih truffle “cacio e pepe” and Jerusalem artichoke (LF,GF,VGN*)
28€
Desserts
Chocolate
Chocolate cake with cherries (LF,GF)
15€
Rhubarb
Rhubarb and strawberry pie with yogurt ice cream (GF,LF)
15€
Cheese assortment
Selection of cheeses with seasonal compote (G *)
17€
Piece of cheese
7€
House made ice cream 6€
with berries 10€
*also available gluten-free
LF = lactose free, GF = gluten free
Thoreau water 4€/person
Origin of the meat: Finland
Prices valid until further notice. We reserve the right to make product and price changes.