À la carte
Restaurant NJK menu
Valid 1.6.2026-31.7.2026
Welcome!
CHEF’S MENU
NJK´s changing menu of seasonal ingredients
4 courses 75€
Starters
Stracciatella
Globe artichoke with smoked yogurt and gremolata (GF,VGN*)
18,00 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (LF, GF *)
small 18 €/large 28€
Salmon
Salmon tataki with togarashi mayonnaise, marinated cucumber and crayfish
crackers (LF, GF)
18€
Whitefish crudo
Whitefish crudo with dashi vinaigrette, citrus creme fraiche and crispy rice (LF)
17€
Tartar
Beef tartar with smoked mayonnaise, whitefish roe, pickled apple and bread (L,G*)
22€
Main courses
Arctic Char
White wine braised arctic char with roasted potato gnocchi and puttanesca
sauce (LF,GF)
32€
Pike Perch
Pan fried pike perch with scallop mousseline, pea pyré and lobster sauce (LF,GF)
34€
Marmor filé
Beef tenderloin with lemon potatoes and Bordelaise sauce (LF,GF)
35€
Vegetarian
Risotto of seasonal vegetables “prima vera” with 36 months aged parmesan (L,G,VGN*)
28€
Desserts
Petit Fours
Anna´s chocolate factory’s chocolate selection
12€
Chocolate
Chocolate cake with cherries and chocolate mousse (GF)
15€
NJK ”mess”
Mascarpone mousse with fruit, salted caramel and passion fruit sorbet (L,G)
15€
Cheese assortment
Selection of cheeses with seasonal compote (G *)
17€
Piece of cheese
7€
House made ice cream 6€
with berries 10€
*also available gluten-free
LF = lactose free, GF = gluten free
Thoreau water 4€/person
Origin of the meat: Finland
Prices valid until further notice. We reserve the right to make product and price changes.