À la carte
Restaurant NJK menu
Valid 1.8.2026-13.9.2026
Welcome!
CHEF’S MENU
NJK´s changing menu of seasonal ingredients
4 courses 75€
Starters
Burrata
Burrata med tomat, picklade vindruvor och pistagevinägretta (GF,VGN*)
18,00 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (LF, GF *)
small 18 €/large 28€
Salmon
Salmon tataki with togarashi mayonnaise, marinated cucumber and crayfish
crackers (LF)
18€
Pike-perch
ike-perch ceviche with grilled peach and ponzu (LF,GF)
18€
Tartar
Beef tartar with smoked mayonnaise, whitefish roe, pickled apple and bread (LF,GF*)
22€
Main courses
NJK’s “summer soup”
Smoked salmon with NJK’s summer
soup
(LF,GF)
31€
Whitefish
Charred whitefish with chanterelle cream, new potatoes and almonds (LF,GF)
34€
Marmor filé
Marbled beef tenderloin with Café de Paris butter, baby romaine lettuce
with Caesar dressing and Parmesan
(LF,GF)
35€
Pytt Bellman
Swedish hash Bellman of chanterelles and bacon with poached egg (LF,GF)
33€
Vegetarian
Risotto of seasonal vegetables “prima vera” with 36 months aged parmesan (L,G,VGN*)
28€
Desserts
Petit Fours
Anna´s chocolate factory’s chocolate selection
12€
Chocolate
Chocolate cake with blackcurrant sorbet (LF,GF)
15€
Blueberry pie
Blueberry pie with blueberry sorbet (GF)
15€
Cheese assortment
Selection of cheeses with seasonal compote (G *)
17€
Piece of cheese
7€
House made ice cream 6€
with berries 10€
*also available gluten-free
LF = lactose free, GF = gluten free
Thoreau water 4€/person
Origin of the meat: Finland
Prices valid until further notice. We reserve the right to make product and price changes.