À la carte
Restaurant NJK menu
Valid 1.8-14.9.2024
Welcome!
CHEF’S MENU
NJK’s changing chef’s menu of seasonal ingredients.
3 COURSES
58€
5 courses
70€
Starters
Burrata
Tomato with burrata cheese and fig (L,G)
18,00 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (L, G *)
small 18 €/large 28€
NJK’s fish delicacies
Selection of fishes with new potatoes, dill,
melted butter and archipelago bread (L, G*)
small 21€/large 31€
NJK’s potato crêpe
Potato crepe with Matjes herring and sour cream (L)
17€
Tartar
Beef tartar with marinated mushroom, capers mayonnaise and 36 months aged parmesan cheese (L,G)
small 21€/large 31€
Chanterelle soup
Chanterelle soup with pickled chanterelle, sour cream and espresso foam (L,G)
20€
Main courses
Roasted arctic char
Roasted arctic char and potatoes seasoned with shrimp
and horseradish with dark dill sauce (L,G)
32€
White fish
Charred white fish with mashed pea, morel and grilled butter sauce (L,G)
33€
Beef tenderloin
Beef tenderloin with truffle potato pyré and Bordelais sauce with smoked bone marrow (L,G)
36€
Bellman
Swedish hash Bellman with chanterelles and bacon with poached egg (L,G)
32€
Vegetarian
Savoy cabbage roll with spelt, cauliflower and
fermented lingonberry (L, at request V)
27€
Desserts
Strawberries and almond
Marinated strawberries, almond, jogurt and vanilla ice cream(L,G)
15€
Chocolate
Chocolate cake with lemon and liqourice (L,G)
14€
NJK ”mess”
Exotic fruits with meringue and salted caramel (L,G)
13€
Cheese assortment
Selection of cheeses with
tomato vanilla compote and seed bread (L, G *)
16€
*also available gluten-free
L = lactose free, G = gluten free
Prices valid until further notice. We reserve the right to make product and price changes.