Á la carte EN

À la carte

Valid 1.5.-31.5.2024
Welcome!

CHEF’S MENU

NJK’s changing chef’s menu of seasonal ingredients.

3 COURSES
58€

5 courses
70€

STARTERS | MAINS | DESSERTS

Restaurant NJK meny, starters tartar and burrata

Starters

Burrata
Tomato with burrata cheese and fig (L,G)
18,00 €

Toast Skagen
Toast and hand peeled prawns
with whitefish roe (L, G *)
small 18 €/large 28€

NJK’s fish delicacies
Selection of fishes with new potatoes, dill,
melted butter and archipelago bread (L, G*)
small 21€/large 31€

NJK’s potato crêpe
Potato crepe with Matjes herring and sour cream (L)
17€

Tartar
Beef tartar with egg yolk, mustard mayonnaise
and shallots (L,G)
small 21€/large 31€

Créme Ninon
Green pea soup with champagne (L,G)
20€

Main courses

Roasted char
Roasted arctic char and potatoes seasoned with shrimp
and horseradish with dark dill sauce (L,G)
32€

Pike-perch
Fried pike-perch with white asparagus and spinach krocket
with butter white wine sauce (L,G)
33€

Beef tenderloin
Beef tenderloin with duckfat cooked potato fondant,
artichokepyré and portwinesauce (L,G)
36€

Brisket
Grilled overcooked beef brisket with potatopyré, pickled cucumber,
dill veloute and red wine sauce (L, G)
35€

Vegetarian
Savoy cabbage roll with spelt, cauliflower and
fermented lingonberry (L, at request V)
27€

Restaurant NJK menu, main course Pike-perch
Restaurant NJK menu, dessert rhubarb pannacotta

Desserts


Rhubarb
Rhubarb pannacotta with roasted white chocolate
and strawberry sorbet (L,G)
15€

Chocolate
Milk chocolate pot de creme with passion fruit
14€

NJK ”mess”
Exotic fruits with meringue and salted caramel (L,G)
13€

Cheese assortment
Selection of cheeses with
tomato vanilla compote and seed bread (L, G *)
16€

*also available gluten-free
L = lactose free, G = gluten free

Prices valid until further notice. We reserve the right to make product and price changes.