Dinner menus

CHOOSE 1 STARTER

SKAGEN (LF,GF*)
Toast with hand-peeled prawns and whitefish roe

TARTAR (LF,GF)
Beef tartar with vitello tonnato mayonnaise


ARTICHOKE (LF,GF, VGN*)
Globe artichoke with smoked yogurt and gremolata

CHOOSE 1 MAIN COURSE – PRICING ON THE MENU DEPENDS ON THE SELECTED MAIN COURSE  

WHITEFISH 71€/ person
Charred whitefish with dill potato pyreé and dashi butter sauce

BEEF TENDERLOIN (LF,GF) 76€/person
Beef tenderloin steak with lemon potatoes and Bordelaise sauce

GNOCCHI (VGN) 62€/person
Gnocchi with beluga lentils and arrabiata sauce

CHOOSE 1 DESSERT 

Chocolate cake with passion fruit (GF)

Or

NJK “Mess” (LF,GF)

COFFEE/TEA

5€