Restaurant NJK Dinner menus 2027
You will find the menu options on the following pages.
For the menus you can choose to have the entire menu served at the table or have the starters served from a buffet. Please note that the serving style must be the same for the entire party- we are unable to serve the same menu as table service for some guests and buffet service for others.
For each course one option must be selected for the entire party. We will of course take special dietary requirements and allergies into consideration and provide a suitable alternative for those guests.
The main courses will be served as indivitual plated portions to the table.
CANAPÉES 6€/pcs WITH WELCOME DRINK
Whitefish roe mousse with archipelago bread (LF)
Skagen (LF)
Smoked salmon and rye (LF)
Smoked reindeer with flatbread (LF)
Boletus & Comte (GF)
The minimum order quantity for canapés is 10 pcs / variety
MENUS
The buffet menu is served to minimum of 40 people.
The menu has to be confirmed five days before the date. Invoicing basis is number of participants confirmed 5 weekdays prior to the date.
For the starter buffet you may choose two seafood dishes, two meat dishes and two vegetarian dishes.
The buffet menu always includes potatoes with melted butter, green salad and bread.
CHOOSE TWO SEAFOOD DISHES
House herring (L,G)
Smoked whitefish with cucumber and fennel colerlaw (L,G)
Chili marinated shrimps and melon salad (L,G)
Smoked salmon quiche with red onion jam (L)
Lightly salted salmon with mustard dill sauce (L,G)
Shrimps Skagen (L,G)
CHOOSE TWO MEAT DISHES
Roast beef with smoked chimichurri ( L,G)
Smoked duck breast with raspberry (L,G)
Chorizo sausage with roasted bell peppers (L,G)
Prosciutto with melon and manchego cheese (G)
Quiche Lorraine (L)
Veal pastrami with cherry sauce (L,G)
CHOOSE TWO VEGETARIAN DISHES
Herb-potato salad (L,G)
Caesar salad with croutons (L)
Marinated tomatoes and mozzarella (L,G)
Mediterranean vegetables and roasted tomatoes (L,G)
Melon, olives and feta cheese (G)
Chili seasoned salad with cucumber and cauliflower (V)
OR
CHOOSE 1 STARTER
SKAGEN (LF, GF*)
Toast with hand-peeled prawns and whitefish roe
TARTAR (LF, GF)
Beef tartar with Västerbotten cheese, pickled mustard seeds and fermented garlic mayonnaise
BURRATA (LF, GF, VGN*)
Burrata with rhubarb and pistachio
CHOOSE 1 MAIN COURSE – PRICING ON THE MENU DEPENDS ON THE SELECTED MAIN COURSE
WHITEFISH 71€/ person
Charred whitefish with caramelized carrot, grilled potatoes and miso butter sauce
BEEF TENDERLOIN (LF,GF) 76€/person
Beef tenderloin steak with Artichoke purée, grilled potatoes, pepper hollandaise and Bordelaise sauce
PORK CHEEK (LF) 69€/person
Slow cooked pork cheek á la Bourgogne with herb barley risotto
GNOCCHI (VGN) 62€/person
Gnocchi with truffle “cacio e pepe” and Jerusalem artichoke
DESSERT – CHOOSE 1
Blueberry pie with vanilla sauce and blueberry sorbet
OR
Chocolate cake, white chocolate mousse and passion fruit
COFFEE/TEA
5€ /person
WINE PACKAGES
BASIC 58 €/person
For three course menu – Welcome drinks of House sparkling wine,
two glasses of wine for the meal, dessert wine
CUSTOM 74 €/person
For three courses – Welcome drink of Veuve Clicquot Champagne Brut,
2 glasses of selected premium wines for the menu and sweet wine or avec
NIGHT SNACKS 12/person
Cheeseburger with beef or vegetarian patty
THOREAU WATER 4€ /person