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À LA CARTE 2021

À la Carte 2021

The menu is valid until 31.7.2021.
We serve from 13 May to 16 May from 14:00 to 20:00.
Opening hours will be updated in the coming days.

Chef’s menu

3 courses54€
5 courses63€

Starters

Asparagus
Asparagus with poached egg and hollandaise sauce (L, G)
15,90€
Toast Skagen
Country bread with shrimps, dill cream and whitefish roe (L, G *)
small 14,90€/
large 23,90€
NJK’s fish delicacies
Served with dill potatoes and archipelago bread (L, G*)
small 19,90€/
large 28,90€
Mussels
Mussels are served with country style potatoes and aioli
Blue mussels with white wine herb broth or
Blue mussels with tomato-fennel broth
small 19,90€/
large 28,90€
Lamb tartar
Lamb sirloin tartare with caper creme, salted egg yolk and red onion (L, G)
small 19,90€/
large 28,90€
House bread
Fresh house bread and toasted butter (L)
4,00€

Main courses

Pike perch
Fried pike perch with carrot purée, charcoaled carrots and mussel sauce (L, G)
27€
Pike
Pike Wallenberg with Lappish potato purée and crab sauce (L, G)
25€
Veal
Breaded veal cutlet with potato purée, peas and anchovy butter (L)
27€
Vegetarian
Bean vegetable steak with roasted kale and lorchel stew (V, G)
25€

Desserts

Sea buckthorn and white chocolate
White chocolate mousse with sea buckthorn sorbet and meringue (L, G)
12€
Rhubarb and spruce sprout
Rhubarb pie with cardamom crumble and spruce sprout ice cream (L)
12€
Cheese assortment
Assortment of Finnish cheeses with tomato vanilla jam and crispbread (L, G *)
12€
Ice creams
Ask about the flavors of the day
à 6€

*also available gluten-free
L = lactose free, G = gluten free


Prices valid until further notice. We reserve the right to make product and price changes.