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À LA CARTE 2021

À la Carte 2021

The menu is valid until 11.9.2021.

Chef’s menu

3 courses54€
5 courses63€

Starters

Lamb tartar
Lamb sirloin tartare with yolk cream, caprice mayonnaise and red onion (L, G)
small 19,90€/
large 28,90€
NJK’s fish delicacies
NJK’s fish delicacies served with pickled vegetables, dill potatoes and archipelago bread (L, G*)
small 19,90€/
large 28,90€
Chanterelle soup
Creamy chanterelle soup and espresso foam (L, G)
16,00€
Mussels
Blue mussels with white wine herb broth (L, G)
Mussels are served with country style potatoes and aioli
small 19,90€/
large 29,90€

Main courses

Duck
Duck in two ways with rosemary potato croquette, beetroot puree and bird sauce (L, G)
37€
Beef
Beef tenderloin with smoked celery puree, roasted celery and rosemary sauce (L, G)
37€
Whitefish
Fried whitefish, onion puree and carrot-flavored Beurre Blanc sauce (L, G)
27€
Bellman pan
Traditional Bellmann pan with potatoes, chanterelles and bacon. Served with poached egg and pickles (L, G)
25€
Vegetarian
Pea risotto with goat cheddar (L, G)
25€

Desserts

Blueberry and milk
Blueberry frangipane with milk ice cream (L, G)
12€
Apple and vanilla
Vanilla-flavored pannacotta and marinated apple (L, G)
12€
Cheese assortment
Assortment of Finnish cheeses with jam and crispbread (L, G *)
12€
Ice creams
Ask about the flavors of the day
à 6€

*also available gluten-free
L = lactose free, G = gluten free


Prices valid until further notice. We reserve the right to make product and price changes.