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CRAYFISH MENU

CRAYFISH MENUS 2020

Reservations are open starting from 10.6., welcome to NJK!

Menus prepared for entire party only, for people with special diets we will modify the menu accordingly. Crayfish available by advance order, invoiced according to number confirmed two week-days before the event.

APERITIFS

glass / 75cl

Möet & Chandon Champagne Brut Impérial 19 € / 118 €
Mathäi Brut11,50 € / 67 €
Aperol Spritz14 €

CANAPEES WITH APERITIF

Salmon Tataki with ponzu5,00 €
Cold smoked reindeer with cranberry5,00 €
Sugar salted whitefish with roe5,00 €

BEFORE THE CRAYFISH

Small chanterelle soup8 €

CRAYFISH

Restaurant NJK serves traditionally cooked Finnish noble crayfish with toast, butter and dill. As a starter we recommend 8 to 15 pieces per person. Price of the day according to size of the selected crayfish, larger sortiments may be of limited availability.

Crayfish 3, ”Selected” minimum 10,5 cm
Crayfish 2, “Large”minimum 11 cm
Crayfish 1, “Jumbo”minimum 12 cm

With the crayfish we recommend caraway cheese 4,00€

WINE RECOMMENDATIONS FOR CRAYFISH

Domaine de Carrou Sancerre, Loire88,00 €/btl
Domaine de l’Enclos Petit Chablis, Bourgogne75,00 €/btl
Kallstadter Riesling Kabinett Trocken 2017, Koehler-Ruprecht, Pfalz66,00 €/btl

SCHNAPPS

Koskenkorva8,20 €/ 4cl
O.P.Anderssons Akvavit 8,90 €/ 4cl
Helsingfors Fiskehamns Akvavit12,20 €/4cl
NJK-snaps12,90 €/6 cl

WHILE WE CLEAN AND SET THE TABLE

Napue Gin & Tonic   16 €

ENBEFORE MAIN COURSE WE RECOMMEND

Seabuckthorn berry sorbet with dill4,50 €

MENU SUGGESTIONS – PRICE ACCORDING TO MAIN COURSE

Swedish hash Bellman of chanterelles and bacon with poached egg
Wine recommmendation: Ferraton Pére et Fils La Tournée Rouge, France 
39,90 €
68 €/btl
Glowfried whitefish with chard and butter roe
Wine recommmendation: Karl Schaefer Riesling Trocken, German
44,90 €
73 €/btl
Wild duck cooked in two ways, and wild duck sauce
Wine recommmendation: Monte Bernandi Retromarcia Chianti Classico, Italia 
44,90 €
92 €/btl

DESSERTS

Raspberryparfait, meringue and dark chocolate
Wine recommmendation: Mercier Brut champagne 

89€/0,75 btl
Marinated berries with mascarpone mousse
Wine recommmendation: Weingut Nittnaus Beerenauslese Exquisit 2015 Burgenland

75€/0,375 btl
Blueberry pannacotta and oats crumble
Wine recommmendation: Dreissigacker Riesling Auslese

98€/0,75 btl

COFFEE & AVEC

Coffee or tea4,80 €
Calvados Père Magloire VSOP 11,80 €/4cl
Cognac Hennessy VSOP13,80 €/4cl
Cognac Hennessy XO24,90 €/4 cl
Limoncello9,50 €
Amaretto8,5 €