À la carte
Restaurant NJK menu
Valid 2.5.2026-31.5.2026
Welcome!
CHEF’S MENU
NJK´s changing menu of seasonal ingredients
4 courses 75€
Starters
Artichoke (GF, LF, VGN*)
Globe artichoke with smoked yogurt and gremolata (G, L,V*)
18,00 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (L, G *)
small 18 €/large 28€
Salmon
Salmon carpaccio with wasabi mayonnaise, crispy potato and herbs (LF, GF)
18€
Matjes herring
Matjes herring with Åland – style pancake and whitefish roe (LF)
17€
Tartar
Beef tartar with vitello tonnato sauce and arugula (L,G)
22€
Main courses
Arctic Char
White wine braised arctic char with mashed peas and lobster sauce (LF,GF)
32€
Whitefish
Charred whitefish with dill potato purée and dashi butter sauce (LF,GF)
34€
Beef tenderloin
Beef tenderloin with lemon potatoes and Bordelaise sauce (LF,GF)
37€
Vegetarian
Gnocchi with beluga lentils and arrabbiata sauce (VGN)
28€
Desserts
Petit Fours
Anna´s chocolate factory’s chocolate selection
12€
Chocolate
Chocolate cake with passionfruit and mango sorbet (GF)
15€
NJK ”mess”
Mascarpone mousse with berries, meringue and strawberry sorbet (L,G)
15€
Cheese assortment
Selection of cheeses with seasonal compote (L, G *)
17€
Piece of cheese
7€
House made ice cream 6€
with berries 10€
*also available gluten-free
LF = lactose free, GF = gluten free
Thoreau water 4€/person
Prices valid until further notice. We reserve the right to make product and price changes.