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WEDDING MENUS


MENUS SUMMER
2021

CANAPÉES WITH WELCOME DRINK

Cold smoked salmonmousse & roe4,50 €/pcs
Carrot & cream cheese (L)4,50 €/pcs
Beef Roast & Horseradish (L)4,50 €/pcs
Fin de claire oyster & rasperry5,20 €/pcs

BEFORE MAIN COURSE

sea ​​buckthorn sorbet (L,G) 4,50 €/person

If you want the menu as a 5-course menu, the menu will also include artichoke soup and a selection of cheeses.

MENY BLEKHOLM  
3 course/61€      5 course/71€

Beef carpaccio, horseradish & parmesan

Roasted pike perch, fennel puree, vegetables and dark dill sauce (L,G)

Choice of wedding cake, coffee and tea

MENY NJK  
3-courses /65,50 €     5-courses75,50€

Assortment of Fish (L)

Beef marble tenderloin, mashed potatoes, seasonal vegetables & red wine sauce (L,G)

Choice of wedding cake, coffee and tea

MENY GRÖNA 
3- courses /45 €        5-courses / 65€


Roasted Pumpkin, Pumpkin Seeds & Marinated Tofu (L, G)

Vegetable steak from seasonal vegetables, carrot puree, vegetables and pesto


Choice of wedding cake, coffee and tea

WINE PACKAGE BASIC 42 €/person

For three course menu – Welcome drinks of House sparkling wine, two glasses of wine for the meal, dessert wine

WINE PACKAGE CUSTOM 56 €/person

For three courses – Welcome drink of House Champagne, selected premium wines for each course

NIGHT SNACKS

Hot Dog, mustard, ketchup, pickled cucumber and roasted onion9,90 €
Ceasar salad with chicken 9,90 €

Restaurant NJK is located on the small island of Valkosaari next to Helsinki south harbor. Connection ferry to the island leaves from Valkosaari wharf, Ehrenströmintie 13, close to Olympia Terminal. The price of the ferry service (7,20€ per person) will be added to the restaurant invoice.  

Prices include group discount and VAT. We reserve the right to change the prices.

Groups are requested to order a single set menu five working days before the event. All of our products are low in lactose. Special diets are considered according to your requirements. The number of guests booked two working days prior to the event serves as our invoice base. Our restaurant is open until midnight when the last ferry departs from the island to the mainland.