Buffet 2023
Valid until 20.7.2023
Buffet menu is prepared minimum 40 persons.
Menu is confirmed 2 weeks before date.
Invoicing basis is number of participants confirmed 2 weekdays prior the date.
For Starter buffet, please choose 2 seafood dishes, two meat dishes and two vegetarian dishes.
Buffet menu always includes potatoes with melted butter, green salad and bread.
CANAPÉS WITH APERITIF
Potato & Cold smoked salmon (L)
Skagen (L)
Beef roast and horseradish (L)
Boletus & Comte
5,50 €/ pcs
STARTERS
CHOOSE TWO FISH COURSES
House herring and roe mousse (L,G)
Smoked lavaret and fennel salad (L,G)
Shrimps Skagen (L,G)
White fish roe mousse and red onion (L,G)
Slightly salted salmon and dill sour cream (L,G)
Smoked salmon and lemon mayonnaise (L,G)
CHOOSE TWO MEAT COURSES
Roast beef and chimichurri (L,G)
Slightly sugar salted breast of duck and raspberry (L,G)
Slightly salted reindeer and cranberry (L, G)
Veal pastrami and horseradish creme (L,G)
Serranos ham with melon and manchego cheese (G)
Iberico pork coppa & chestnut (L,G)
CHOOSE TWO SALADS
Gardener´s salad of seasons vegetables (L,G)
Potato salad (L,G)
Caesar salad with croutons (L)
Marinated tomatoes and mozzarella (L,G)
Cucumber and cauliflower salad
Jerusalem artichoke with marcona almonds and vegan aioli (V,G)
MENU PRICE ACCORDING TO MAIN COURSE CHOICE
Fried trout with dill potato and dark dill sauce (L,G)
65 €/person
Marbled Beef sirloin, truffle potatoes and
port wine sauce (L,G) 70 €/person
Overcooked neck of lamb with Jerusalem artichoke and
thyme sauce (L,G) 67€ / person
Whole roasted cauliflower with lentil ragu and
herbpistou (V,G) 60€ /person
DESSERT
Strawberry and almond
NIGHT SNACK
Hot Dog, mustard, ketchup, pickled cucumber and roasted onion
12,00 €
Ceasar salad with chicken
12,00 €
Prices include group discount and VAT. We reserve the right to change the prices.
Groups are requested to order a single set menu five working days before the event.
Special diets are considered according to your requirements.
The number of guests booked two working days prior to the event serves as our invoice base.
Our restaurant is open until midnight when the last ferry departs from the island to the mainland.